No, on the contrary,

Well, if by “spoil” you mean “make inedible”, then moistness makes the bread edible longer (because it slowly evaporates from outside in, and while it does you can still eat the bread). It will be a little stale, sure, but properly stored a loaf of non-industrial bread becomes a dry brick 7-10 days after buying.

The industrial bread becomes sandpaper within 2-3 days.

If by “spoil” you mean “get rotten” then yeah, improperly stored bread could get mold - I was unable to achieve that result at home though, and I literally just keep it in a cotton bag. At the same time industrial bread will get dry very very fast so the likeliness of mold when improperly stored is less.

imagine a higher water content might make it spoil faster.

No, on the contrary, but if improperly stored in the store it could get mold, and it’s more expensive to make.

Then it’s slightly better industrial bread (was it baguette?), but yeah. Leavens or emulsifiers or weird making process lead to it. Like they also used one of the water retaining emusifiers instead of proper starch content - those tend to keep moistness for up to 48h since baking and then it evaporates instantly.

Non industrial bread keeps water longer, but more importantly loses it more gradually and from the outside in (so that at least the “core” is still moist).

(I’m not arguing pro/against breads here, or trying to, idk, shame you for buying baguettes lol, honestly just trying spread the knowledge)

I had an endoscopy (gastroscopy is the word I think?) once (tube from the front and they took something for biopsy) and I cried and gagged with snot during the whole procedure. I concur, I’d rather be out next time I have to have it.

How long does it keep the moistness? Is it still moist the next day? What about day after that?

Crumb must be crumby, but “flesh” of the bread should be moist (do not confuse it with soft). Properly made bread shouldn’t be wet or chewy.

When making bread you add water to the dough. Starch will keep the water and when baking, the flesh should retain it spread evenly. Industrial bread often dehydrates/dries it, as that’s how it works with their emulsifiers or leavens - don’t ask me why though, it’s just my observation.

And you can be sure that dry bread is either old stale bread or fresh industrial bread.

super dry breads

Technically that’s not bread. That’s… Hm… Wheat buttscratcher? Anywho, a proper bread with no industrial processing is moist. :)

I mean… Learn to write well, that would help too?

You can increase that message readability by a lot simply by adding a dot.

Communities are made of people.

It won't work if blablabla.

Colonoscopy itself is no big deal, you’re out for the whole thing!

I mean if you’re in pain, sure, do it.

Otherwise I recommend staying awake (do ask your doctor though). I had a blast looking so deep inside me, but I had no issues (like tumors or inflammation) and the awful drink actually cured my constipation (the chronic constipation being the reason why I had colonoscopy in the first place).

I hate that a sausage comes from a “food company” instead of a butcher. (Or grocer for vegan sausage)

Nestle is Swiss

Fuck me with a rusty rake. You’re right. It is Swiss.

The Doritos are called that because Euro countries call our “ranch” dressing “American” dressing

Literally we don’t eat ranch dressing here, it is only in chips and mcdonalds and shiet. And that is for sure USA owned.

Turkiye is on the Eurasian border with parts in both continents.

Turkey is not European, whenever it might lie.

the rest of the world is using our country’s name as an adjective for food so fuck you we’re doing it too.

No, it is your style - see “french fries”. In Europe it’s “fries”.

Torta Americana

Thats a Nestle product name. Nestle is USA company.

Same with Cool American Doritos, it’s USa company naming it.

No idea what Salatsi is, sounds Turkish. Turkey is not European.

“Pizza Americana” is a Pizza Hut invention as far as I can tell.

Try again.

Chicago Style Pan Pizza

That’s a casserole.

Italian Beef sandwiches

That’s a sandwich with beef in a panini.

Please don’t misuse European countries names as adjectives, that’s offensive.

although swimming competitively helped a bit I’m sure

Swimmers fallacy :)

I got banned from .ml by reminding Dessalines that while he might be calling EU names, he’s founded by it and he’s A-okay with it. :)

Well, he has defended pedophilia in the past

A survivor of child molestation encoded the molestation as “not that bad, see I turned out all right, everyone got molested at my school” and for some reason instead of people telling him “dude, I’m so sorry this happened to you, use those resources to process that” he’s getting called “defender of pedophiles”.

Is it because he’s a man?

The video is 30 minutes long, I’m not watching that. Could someone who watched it answer this question:

What does Richard Dawkins did according to Epstein files? Or is it just a bait title?

That game is boring as heck. Not really a city builder, more like settlement builder with rather limited chains of production and small number of different buildings.

With beavers.

Or at least that’s how I remember the game when it was for 1y in Early Access.

I mean they have weird taste in Denmark :)

They eat licorice in Denmark, so…