seahorse [Ohio]@midwest.social to Cocktails@midwest.socialEnglish · 3 years agoSazeracmidwest.socialimagemessage-square5linkfedilinkarrow-up118arrow-down10file-text
arrow-up118arrow-down1imageSazeracmidwest.socialseahorse [Ohio]@midwest.social to Cocktails@midwest.socialEnglish · 3 years agomessage-square5linkfedilinkfile-text
minus-squareShoddySwim@midwest.sociallinkfedilinkEnglisharrow-up1·3 years agoSame here! Bit of a Sazerac snob here, but mine always come stirred over ice and stained into a cold glass to avoid further dilution. I would also garnish with a lemon peel, where OP’s seems to have an orange peel.
Same here! Bit of a Sazerac snob here, but mine always come stirred over ice and stained into a cold glass to avoid further dilution. I would also garnish with a lemon peel, where OP’s seems to have an orange peel.