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Joined 1 year ago
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Cake day: February 22nd, 2025

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  • I spent time trying to understand what makes Sudanese peanuts different compared to most of the peanut varieties I’m familiar with. Unfortunately, I’m not sure I know the difference yet, other than the legume being grown in Sudan.

    If we’re thinking of the same thing, then one thing I love about them is something that US Americans do the south… they boil raw peanuts with salt and spices. Oh my goodness, I could eat loads of that. I’ve made it very infrequently, but goodness do I love them especially when they have a kick.












  • inarizushi looks sooooo good.

    I’ve never had any form of banana chip that is good, but the savory platano chips (plantain) are so wonderful.

    As for chili lime, I’ve tried some tortilla ones that are okay. Also had kettle cooked, but didn’t really like that. The traditional style potato chip by Clancy’s was perfect. I tried the Lays version, but it’s legitimately terrible.










  • We’re doing nothing different than any other Saturday. I’ve historically have more negative feelings about the day than positive. I’m not sure I can remember if my partner ever cared for it. I’m sure that years ago we did something special… right? 😅

    When the younger kids mentioned today, my partner was pretty quick to downplay it’s importance while then focusing on how we should be treating each other in the day-to-day, which often isn’t always so kind. So perhaps we could do a bit better with how we express our love when a sibling gets on our nerves. 😁

    Saturday is “special breakfast” day, so today was no different in that regard. My partner does most of the cooking, so I made sure to do that this morning.

    We definitely consumed much more calories than normal today. 🙃