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Cake day: June 11th, 2023

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  • Reddit greatly benefitted from the DIGG implosion (Reasons include issues with power users, censorship, redesigns, etc.) around I want to say 2012 +/-. Similar to how this site benefitted from the Reddit API implosion the other year. For social media applications, success usual comes from a halfway-decent platform + lucky timing. (This is all from memory, so apologies for any inaccuracies and generalizations.)
















  • Glad you are making progress! If you want to cultivate the sour taste, that means you want more acetic acid. There are a few things you can do to accomplish this:

    -After mixing all ingredients, make sure the dough consistency is on the DRIER side, at least for the initial rises.

    -Storing the rising and fermenting bread dough in a cool location, preferably in one of the coldest spots in your house. This will take longer, but develop a much more sour profile.

    -Punch down the dough once or twice during the rising.

    -Use whole-grain flour.

    If you do one or more of these, you should notice a marked flavor difference!