Thank you for being the voice of moderation! I bought a Model 3 in 2018, and the car itself has been great. Considering that it’s now paid off, and that it’s not okay to trash a perfectly usable resource, it would be irresponsible to replace it just to make a political statement. That said, I do have this same bumper sticker on my car 😅
IMO there have been plenty of credible witnesses to UAP that are convinced it was not an optical illusion. Supposedly commercial airline pilots see stuff all the time, but don’t wanna get side-eyed by reporting it.
That shit is wild. I once saw a moving light in the night sky, which I assumed was an airplane, make an abrupt right angle turn and speed off. Not very dramatic, but it certainly qualifies as UAP.
This is the University of Central Florida, a decently big CS/engineering school in the area (big feeder for Lockheed Martin). Doesn’t shock me that the student body knows what’s up.
ABOYTION
ftfy
This is the way. Radicale was super easy to set up via docker.
Crates.io has an API endpoint to view the published code separate from the repo link. Doesn’t this address one of the concerns in the article?
I’m not sure what I’m looking at. Is this how it usually looks? Never seen bread that shape or color before.
I hate being cynical, but is this AI?
Good callout! The links do seem to redirect to the right ones after a second, but it’s still a bad look. I’ll fix this.
Hold up, this game has radioactive ore?!
Pickles! Easy, delicious, and versatile. Today I whipped up a batch of pickled red onions and marinated (a.k.a. pickled) mushrooms. We like the sweet sour onions on tacos, avocado toast, as toppings for stews, etc. The mushrooms are mostly for snacking, but also good in pasta.
Pickled red onions: in a pot dissolve 2tbsp salt and 1/3c sugar in 2c white vinegar and 2c water. Let cool. Thin slice two red onions (i use a mandolin), and pack them in jars with a clove of garlic and some peppercorns. Fill with the brine, stick it in the fridge overnight, and viola!
Marinated mushrooms: boil whole cleaned white mushrooms in 3:1 vinegar and water for 5 minutes. Drain them and squeeze them out a bit. Toss them with 1tsp salt, 1tsp oregano, 1tbsp minced garlic, 1/2tsp red pepper flakes, and extra virgin olive oil. Stick them in the fridge overnight and they’re ready for snacking!