And don’t say beans or I’ll reach through the internet and punch you in the face.

  • brownsugga@lemmy.world
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    16 hours ago

    garlic powder, onion powder, cayenne, chopped onion, minced garlic, SALT, black pepper, Worcestershire, soy sauce, bay leaves, paprika, tomato paste, ground ginger

  • pishadoot@sh.itjust.works
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    21 hours ago

    Beans, mf

    Fucking BEANS is the answer

    And onion, garlic, tomato, Bell pepper

    But LOTS OF BEANS is the most correct answer

    • Bluefruit@lemmy.world
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      20 hours ago

      Agreed. Lentils can also be good if you wanna make it last longer but if you’re going all traditional chilli, its all beans dawg. Kidney beans, pinto and black beans are all good choices.

  • _haha_oh_wow_@sh.itjust.works
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    1 day ago

    Beans, peppers, garlic, salt, black pepper, onions, corn, beans, more beans, cumin, possibly some ground pork, as well as beans.

    Also, tomato paste, some hot sauce, and beans!!!

  • early_riser@lemmy.worldOP
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    1 day ago

    Update: It turns out I had more time than I thought to make the chili. Since everyone had a viscerally negative reaction to my use of bloody mary mix, I swapped it out, though I’m not sure my substitution will fare any better, namely V8 juice and tomato paste.

  • RBWells@lemmy.world
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    2 days ago

    Beans. Punch away. I would take the meat out of chili before the beans.

    Tomatoes or tomato paste, spoonful of unsweetened chocolate, some red wine. And why the heck did you not start with an onion?

  • Nurse_Robot@lemmy.world
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    2 days ago

    SALT, garlic, onion, tomatoes, and obviously beans, your threat be damned it’s the right call