Takis Dragon Sweet Chili
Miss Vickie’s Sea Salt and Malt Vinegar.
Salt and vinegar are the king of crisps and everyone who disagrees is clearly barmy
Salt and vinegar thick cut, extra crunchy.
The co-op fancy own brand salt & vinegar crisps are phenomenal. Vinegary enough to clean old brass with
The problem is though, if you buy them enough, any other salt and vinegar crisps just taste like ready salted.
I agree and will follow you into battle about this
Yup. I could eat salt and vinegar crisps til my tongue burns and my eyes are watering. People can have their flavour of choice, but in a multipack, they’re my number one.
Also great on dirt
You haven’t had enough ketchup chips.
They’re called Prawn Cocktail in Britain.
I mean, you’re right, I don’t think I’ve had any ketchup chips.
Ketchup chips are government supplied staples in Socialist countries.
Not the best but it seems like they discontinued it after I developed a habit of getting a bag or two each grocery trip: Cheddar Crispers. Or maybe it’s just a cheese shortage like that pepper shortage caused Hoy Fong Sriracha sauce to be hard to find for a bit.
Salt and vinegar, pickled onion, anything that makes me feel like the crisps are eating my mouth while i eat them
Happy cake day!!
OLW Dill & Chives probably or Doritos Sweet sour chili
My favourite of all time were Brannigans Roast Beef and Mustard. Unbeatable.
Gosh I miss them. Burts roast beef is pretty good, but just not the same.
They were class, to be fair. And for a while every pub in the country seemed to stock them. Now… where?
Don’t make them anymore 😭
McCoy’s Thai Sweet Chicken are top tier for me. Do they still make that?
If we’re taking the classic red, blue green flavours, it’s cheese and onion. But the packet should be green. Salt and vinegar should be blue.
This is correct, righteous and holy. Blue is salt and vinegar.
Nope. You’re wrong. Vinegar is green, everyone knows this
Pervert.
Well I love your passion but I think the green of cheese is greener than the green of vinegar. Also salt is blue.
Red is ketchup. Fight me.
Canadian ketchup chips. Not sold in US because it hyper–stimulates women to hysteria.
All dressed.
This is known.
Prawn cocktail, and I will fight to the death to defend it.
Fun fact: most brands don’t contain any prawn and are vegetarian
Same with many “bacon” crisps.
I don’t think I’ve ever encountered Prawn Cocktail crisps with dairy or egg derived ingridients either, unlike Salt and Vinegar which is always a toss up for containing milk powder.
They are good for sure!
The best potato chip I have had is the most recent Lay’s promo flavor, Brazillian Garlic Sauce.
Those suckers taste like a crispy variant of the mashed potatoes I make at home. It’s even buttery! It’s soooo good, and I hate that it’s just a promo flavor and not something they will keep around forever.
They taste like confit garlic
True OGs just have salted.
Kettle chips, Walkers baked, Pringles original, French Fries, best all just salted
If I had to save one flavour it would probably be Cheese & Onion. However, there’s so many excellent varieties out there beyond the old guard.
I’ve been off crisps completely for a month as part of my diet. I’ve lost nearly 2kg. Which is great, but fuck I miss them. I’m going cold turkey until the October holidays. Probably easier getting the jab to be honest, as crisps are my like crack to me.
Most recent fave flavour was the Walker’s Jalapeno & Nacho Cheese crinkle cuts. They go amazing with beer. And therein lies the problem.
monster munch are 98 calories
True, but i tended to use that as a pass to have several packets. See also: Quavers, Space Raiders & Squares
Everyday? It has to be salt & vinegar. So many bangers to choose from, too: McCoy’s, Discos, Pringles, supermarket own-brand twirls, Chipsticks…
If I want a special treat, though? I recently discovered Croky À L’Ancienne Sweet Paprika and let me tell you, they blow every other paprika crisp out of the water. Don’t know what they’re doing over there in Belgium but it’s truly a game changer.
Slap some in a ham sandwich and it’s like a flavour explosion in your mouth.
